Volume 7, Issue 4 (November 2020)                   Avicenna J Neuro Psycho Physiology 2020, 7(4): 198-203 | Back to browse issues page


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Shast Fouladi K, Bashardoust S. Comparison of the Levels of Self-Control and Emotion Regulation Strategies among College Students with High and Normal Body Mass Index. Avicenna J Neuro Psycho Physiology 2020; 7 (4) :198-203
URL: http://ajnpp.umsha.ac.ir/article-1-211-en.html
1- MSc in Clinical Psychology, Department of Psychology, Faculty of Psychology and Social Sciences, Roudehen Branch, Islamic Azad University, Roudehen, Iran
2- Assistant Professor in Psychology, Department of Psychology, Faculty of Psychology and Social Sciences, Roudehen Branch, University of Roudehen, Roudehen, Iran , s.bashardoust@riau.ac.ir
Abstract:   (1967 Views)
Background: The purpose of this study was to compare the levels of self-control and emotion regulation strategies among college students with high and normal body mass index (BMI).
Materials and Methods: The present cross-sectional causal-descriptive study was conducted on female students with a high BMI at the Azad University of Roudehen, Iran, during the academic year of 2018-2019. The sample size was selected by the convenience sampling method (50 girls with high BMI and 50 girls with normal body weight). The data were collected using the self-control scale and the Emotion Regulation Questionnaire. Data analysis was performed in SPSS software (version 23) by ANOVA and t-test.
Results: According to the results, students with high BMI had lower levels of self-control and positive emotional regulation, compared to those with normal BMI. Moreover, the individuals with high BMI had a higher level of negative emotional regulation, compared to those with normal BMI.
Conclusion: Strategies for emotion regulation are very important for self-control, eating styles, and BMI. It is, therefore, suggested to apply this intervention for the treatment of obesity.
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Article Type: Research Article | Subject: Clinical Psychology
Received: 2019/12/1 | Accepted: 2020/05/31 | Published: 2020/11/16

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